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How to buy wok?
- Time of issue:2021-07-22
(Summary description)The pot surface shall be smooth, but it shall not be "as smooth as a mirror". Due to the casting process, the iron pots have irregular shallow lines, which is not a problem. But we must pay attention to whether the smooth surface is a coating, which is the key. Check for defects. Defects mainly include small bulges and small pits. The bulge of small bulges is generally iron, which has little impact on the quality of the pot. If the protrusion is on the concave surface of the pot, it can be ground with a grinding wheel to avoid blocking the pot shovel. The place where the pot bottom touches the fire is commonly known as the pot bottom. Generally, common pots have flat, sharp bottom and arc bottom. You can choose what kind of pot bottom you like. The pot can be thick or thin. The thickness is generally 2-2.5mm, which is the best. This thickness is different. Paste the pot, and the thermal insulation effect is better. In addition, the corresponding service life is longer. When purchasing, you can turn the bottom of the pot upward, hold the concave center of the pot with your fingers, and knock with a hard object. The louder the pot sound, the greater the hand vibration, the better. This method can also be used to check whether the pot has cracks. Cracks are generally easy to occur at the edge of the pot, because in addition, they are the thinnest. If there are rust spots on the pot, it is not necessarily of poor quality. A pot with rust marks indicates a long storage time. The longer the pot is stored, the better, because the internal organization of the pot can become more stable and is not easy to crack when used for the first time. Rust is also very easy to clean. Burn the pot for a while, and then add fat pork. When the fat meat is boiled into oil, add leek. When it is fried until it smells, discard lard and leek, and the pot can be used.
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- Time of issue:2021-07-22 14:21
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How to buy wok?
(Summary description)The pot surface shall be smooth, but it shall not be "as smooth as a mirror". Due to the casting process, the iron pots have irregular shallow lines, which is not a problem. But we must pay attention to whether the smooth surface is a coating, which is the key.
Check for defects. Defects mainly include small bulges and small pits. The bulge of small bulges is generally iron, which has little impact on the quality of the pot. If the protrusion is on the concave surface of the pot, it can be ground with a grinding wheel to avoid blocking the pot shovel.
The place where the pot bottom touches the fire is commonly known as the pot bottom. Generally, common pots have flat, sharp bottom and arc bottom. You can choose what kind of pot bottom you like.
The pot can be thick or thin. The thickness is generally 2-2.5mm, which is the best. This thickness is different. Paste the pot, and the thermal insulation effect is better. In addition, the corresponding service life is longer. When purchasing, you can turn the bottom of the pot upward, hold the concave center of the pot with your fingers, and knock with a hard object. The louder the pot sound, the greater the hand vibration, the better. This method can also be used to check whether the pot has cracks. Cracks are generally easy to occur at the edge of the pot, because in addition, they are the thinnest.
If there are rust spots on the pot, it is not necessarily of poor quality. A pot with rust marks indicates a long storage time. The longer the pot is stored, the better, because the internal organization of the pot can become more stable and is not easy to crack when used for the first time. Rust is also very easy to clean. Burn the pot for a while, and then add fat pork. When the fat meat is boiled into oil, add leek. When it is fried until it smells, discard lard and leek, and the pot can be used.
The pot surface shall be smooth, but it shall not be "as smooth as a mirror". Due to the casting process, the iron pots have irregular shallow lines, which is not a problem. But we must pay attention to whether the smooth surface is a coating, which is the key.
Check for defects. Defects mainly include small bulges and small pits. The bulge of small bulges is generally iron, which has little impact on the quality of the pot. If the protrusion is on the concave surface of the pot, it can be ground with a grinding wheel to avoid blocking the pot shovel.
The place where the pot bottom touches the fire is commonly known as the pot bottom. Generally, common pots have flat, sharp bottom and arc bottom. You can choose what kind of pot bottom you like.
The pot can be thick or thin. The thickness is generally 2-2.5mm, which is the best. This thickness is different. Paste the pot, and the thermal insulation effect is better. In addition, the corresponding service life is longer. When purchasing, you can turn the bottom of the pot upward, hold the concave center of the pot with your fingers, and knock with a hard object. The louder the pot sound, the greater the hand vibration, the better. This method can also be used to check whether the pot has cracks. Cracks are generally easy to occur at the edge of the pot, because in addition, they are the thinnest.
If there are rust spots on the pot, it is not necessarily of poor quality. A pot with rust marks indicates a long storage time. The longer the pot is stored, the better, because the internal organization of the pot can become more stable and is not easy to crack when used for the first time. Rust is also very easy to clean. Burn the pot for a while, and then add fat pork. When the fat meat is boiled into oil, add leek. When it is fried until it smells, discard lard and leek, and the pot can be used.
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